Steps to Prepare Speedy Juicy Karaage Fried Chicken with Cheap Chicken Breasts
Juicy Karaage Fried Chicken with Cheap Chicken Breasts.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy karaage fried chicken with cheap chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Juicy Karaage Fried Chicken with Cheap Chicken Breasts is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Juicy Karaage Fried Chicken with Cheap Chicken Breasts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have juicy karaage fried chicken with cheap chicken breasts using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
- {Make ready of Chicken Breasts:.
- {Make ready of Chicken breasts.
- {Prepare of Sake.
- {Take of Sugar.
- {Get of Salt.
- {Take of Frying oil.
- {Get of ・・・ Coating.
- {Get of *Soy sauce.
- {Prepare of *Honey.
- {Get of *Sesame oil.
- {Prepare of *Grated garlic.
- {Get of *Ginger juice (or grated ginger).
- {Make ready of * Shichimi spice.
- {Make ready of Egg (※ You can also make it without using egg --> Refer to Step 5).
- {Prepare of Katakuriko.
- {Get of When Using 3 Chicken Breasts.
- {Get of Chicken breasts.
- {Take of Sake.
- {Make ready of Sugar.
- {Take of Salt.
- {Get of Frying oil.
- {Take of ・・・ (Coating).
- {Get of *Soy sauce.
- {Take of *Honey.
- {Take of *Sesame oil.
- {Make ready of *Grated garlic.
- {Make ready of *Squeezed ginger juice (or grated ginger).
- {Get of * Shichimi spice.
- {Prepare of Egg.
- {Prepare of Katakuriko.
Steps to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
- Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender)..
- Add the * coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.).
- If not using eggs: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix..
- Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture..
- If not using egg: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix..
- Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn)..
- Without the egg (adding egg to the batter results in juicier karaage)..
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