Simple Way to Make Homemade Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed sardines salad with youlinji (chinese deep fried chicken) sauce!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
- {Make ready 8 of Sardines (about 15-20 cm each in length).
- {Take 1 tbsp of ・Sake (to pre-flavour).
- {Take 1/2 tbsp of ・Soy sauce (to pre-flavour).
- {Prepare 1 of Cake flour.
- {Make ready 2 tbsp of Vegetable oil (for pan frying).
- {Take 1 of Red leaf lettuce, and cherry tomatoes, etc..
- {Take of Youlinji sauce (Recipe ID: 2202727).
- {Get 3 tbsp of Soy sauce.
- {Make ready 2 1/2 tbsp of Sugar.
- {Get 1 tbsp of Vinegar.
- {Prepare 1/2 tbsp of Water.
- {Prepare 10 of cm Japanese leek (white section).
- {Get 1 tbsp of White sesame seeds.
Instructions to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
- [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W..
- Step 2...Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix..
- Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife..
- Cut the butterflied sardines in half along where the spines used to be, and cut off the fins..
- Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season..
- Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides..
- Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top..
- Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
- Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu.
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