Easiest Way to Make Ultimate Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions

Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:

1. {Get of Caper-Walnut Quinoa.
2. {Prepare 1 1/4 cup of water.
3. {Make ready 1 cup of quinoa.
4. {Make ready 1/2 cup of walnut pieces.
5. {Prepare 1 tbsp of unsalted butter.
6. {Get 2 tbsp of capers.
7. {Take 2 tsp of caper liquid.
8. {Take 1 of Kosher salt, to taste.
9. {Take 1 of Black pepper, to taste.
10. {Take of Swiss Chard, Chickpeas and Scallions.
11. {Get 2 tbsp of olive oil, divided.
12. {Make ready 4 of scallions, roots removed, whites and greens separated, chopped.
13. {Get 6 of leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces.
14. {Get 1 1/2 cup of chickpeas, cooked.

Instructions to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:

1. Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1/4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside..
2. Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve..
3. Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper..
4. Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste..
5. Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!.

So that's going to wrap this up for this special food caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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