Step-by-Step Guide to Prepare Ultimate Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- {Take 2 1/2 Cup of Organic Spelt Flour.
- {Make ready 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
- {Get 3/4 Cup of Cooked Quinoa.
- {Make ready 1 Tsp of Grape Molasses (or maple syrup).
- {Get 1 tsp of Sea Salt.
- {Prepare 1 Cup of Homemade Wild Sourdough Starter.
- {Get 1 Cup of Chilled water after boiling.
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
- Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.
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