Easiest Way to Prepare Perfect Pan Fried Sardines with Umeboshi and Shiso leaves
Pan Fried Sardines with Umeboshi and Shiso leaves.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pan fried sardines with umeboshi and shiso leaves. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Sardines with Umeboshi and Shiso leaves is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pan Fried Sardines with Umeboshi and Shiso leaves is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried sardines with umeboshi and shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:
- {Get 6 small of Sardines.
- {Take 6 of Shiso leaves.
- {Make ready 2 of Umeboshi.
- {Prepare 1 dash of Salt and pepper.
- {Get 1 of Plain flour.
- {Make ready 1 of Beaten egg.
- {Prepare 1 of Panko.
- {Make ready 3 tbsp of Oil.
Instructions to make Pan Fried Sardines with Umeboshi and Shiso leaves:
- Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper..
- Remove the pits from the umeboshi, and mince with a knife to make a paste..
- Place the shiso leaves on top of the sardines..
- Spread the Step 2 umeboshi paste on top..
- Fold in half..
- Coat with first with flour, then the beaten egg, and finish with the panko..
- Pour oil into a frying pan, and fry both sides until golden brown..
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