How to Make Quick Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶
Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, thai geang som kuung - thai sour curry with shrimp and carrot tips omelette 🍛 🌶. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have thai geang som kuung - thai sour curry with shrimp and carrot tips omelette 🍛 🌶 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶:
- {Prepare 150 g of raw kind prawns, unshelled.
- {Make ready 1/2 of Chinese cabbage, chopped into bite size.
- {Get 1 handful of green beans.
- {Make ready 1 handful of baby corn.
- {Prepare 1 tbsp of Thai red curry paste (see recipe).
- {Take 3-4 cups of water.
- {Prepare 3 tbsp of fishsauce.
- {Make ready 2-3 tbsp of palm sugar.
- {Take 3 tbsp of tamarind paste.
- {Prepare of Omelette part.
- {Get 1 of big handful of young carrot tips, washed, finely chopped (or if you can find Acacia is perfect to use!).
- {Make ready of 2 eggs.
- {Make ready Pinch of salt and pepper.
- {Take 2-3 tbsp of vegetable cooking oil.
Instructions to make Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶:
- Making omelette, mix finely sliced carrot tips with eggs. Seasoning with salt and pepper and beaten until combine..
- Add some vegetable cooking oil on a medium heat pan, add the egg mixture and spread it out evenly. Once the bottom side cooked, turn over and let the other side cook until golden and crisps. Take it out from the heat and cut into bite size..
- To make curry; add some red curry paste in a medium heat saucepan, add about 1 cup of water and mix until curry paste dissolved. Add some Chinese cabbage, baby corn and mix well..
- Seasoning with palm sugar, tamarind paste, fish sauce and bring it to boil..
- Add some green bean, carrot tips omelette and stir well. Taste it, it should be sweet, sour and salty. Once the sauce start boiling add king prawns in and quick mix until your prawns cooked..
- Serve and have it with Thai jasmine rice..
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