Recipe of Super Quick Homemade Chicken soup with bechamel sauce
Chicken soup with bechamel sauce.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken soup with bechamel sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken soup with bechamel sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken soup with bechamel sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken soup with bechamel sauce:
- {Get of potato 🥔.
- {Prepare of shredded chicken 🐔.
- {Get of green peas.
- {Prepare of Salt 🧂, black pepper.
- {Prepare of flour.
- {Take of powder milk.
- {Make ready of soup of chicken.
- {Get of cheese, depending what cheese u want i use one slice of Colby jack.
Instructions to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
- The chicken is chopped and ready, mixed with potatoes and peas.
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.
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