Recipe of Homemade Singaporean rice

Singaporean rice.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, singaporean rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Singaporean rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Singaporean rice is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have singaporean rice using 38 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean rice:

1. {Get of boneless chicken cubes.
2. {Get of Marinate in🌸.
3. {Take of salt.
4. {Prepare of soy sauce.
5. {Get of black pepper powder.
6. {Make ready of corn flour.
7. {Make ready of Some water.
8. {Get of sachet spaghetti.
9. {Prepare of Carrots cut julieline.
10. {Get of green onions green part.
11. {Make ready of cabbage shredded.
12. {Make ready of capsicum.
13. {Make ready of oil for frying vegetables.
14. {Take of soy sauce.
15. {Make ready of black pepper crushed.
16. {Get of salt.
17. {Prepare of For orange sauce 🌸.
18. {Make ready of Mayonnaise.
19. {Take of water.
20. {Prepare of curry powder.
21. {Make ready of Green chillies chopped.
22. {Make ready of For Rice 🌸.
23. {Make ready of boiled rice with.
24. {Make ready of chicken powder.
25. {Make ready of salt or according to need.
26. {Get of For Chicken sauce 🌸.
27. {Prepare of oil.
28. {Take of ginger julienne cut.
29. {Make ready of tomatoes puree.
30. {Take of ketchup.
31. {Prepare of red chilli powder.
32. {Prepare of salt.
33. {Prepare of soy sauce.
34. {Take of green chillies cut in strips.
35. {Take of For tempering /tarka🌸.
36. {Make ready of garlic slices.
37. {Prepare of Green chillies cut in strips.
38. {Get of oil.

Steps to make Singaporean rice:

1. It's a step wise recipe Arrange all the ingredients near soak rice. Cut all vegetables..
2. Marinate chicken cubes in salt, black pepper soy sauce and corn flour with some water and keep for 1 hour than shallow fry it for few mins till 70 %cooked take out..
3. In one pot boil water for spaghetti with some salt and oil I have broken spaghetti in half before boiling, when full done strain..
4. Make drizzling sauce with Mayonnaise mix some water and curry powder (it gives such good flavour to it otherwise ketchup) mix well and add green onions chopped in it n mix sauce is ready. If colour is very light add more curry powder but not too much.
5. Heat oil and saute vegetables, add soy sauce, salt n black pepper mix and cook for few seconds and take out in plate.
6. Make chicken sauce Heat oil and add ginger julienne fry for few secs add green chillies n fry so aroma gets in oil than add tomatoes puree, with 1cup water cook and add red chilli powder, salt, ketchup, soy sauce cook and add chicken fried, cook covered till done and thick sauce is ready Boil rice with salt and chicken powder and some oil when cooked strain them.
7. .
8. Assemble the Singaporean rice, keep all things prepared near by. In same pot use for boiling rice add some oil, than 2_3 cups rice than spaghetti half,some orange sauce. vegetables layer half sprinkle some rice than half chicken sauce, than rice and repeat all layers in end rice layer on top save some sauce for drizzling on top of serving dish.
9. .
10. One more important step which enhance the taste of these rice is tarka of garlic and green chillies Heat 3tbsp oil put sliced garlic in it and add green chillies sliced when garlic is brown add hot on last rice layer and cover lid and give dum for 10mins.

So that's going to wrap it up with this exceptional food singaporean rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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