Recipe of Homemade Hot Cross Buns

Hot Cross Buns.

Hot Cross Buns

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hot cross buns. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hot Cross Buns is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Hot Cross Buns is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hot cross buns using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Buns:

  1. {Get 260 ml of water.
  2. {Prepare 1 of egg.
  3. {Get 475 gr of bread flour.
  4. {Prepare 1 TBSP of mixed spice.
  5. {Get 1 TBSP of orange peel.
  6. {Get 1 3/4 TBSP of sugar.
  7. {Get 3 TBSP of powder milk.
  8. {Make ready 2 tsp of salt.
  9. {Take 2 tsp of yeast.
  10. {Prepare 1 cup of mixed fruits/raisins soaked in rum/water.
  11. {Get 45 gr of butter.
  12. {Make ready 2 TBSP of flour + water and oil to make paste for crosses.
  13. {Make ready 45 gr of butter.

Instructions to make Hot Cross Buns:

  1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double..
  2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes..
  3. Pipe the cross’ topping using zip lock bag..
  4. Bake in a preheated oven 180’C for 15-20 minutes..
  5. Once cooked through, brush with thick sugar syrup..

So that's going to wrap it up for this special food hot cross buns recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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