Simple Way to Make Perfect Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- {Prepare 60 ml of olive oil.
- {Prepare 1 of small chipotle in Adobe, seeds removed and chopped.
- {Get 2 tbsp of white vinegar.
- {Get 2 tbsp of fresh lime juice.
- {Prepare 2 tsp of lime zest.
- {Prepare 2 tsp of honey / agave nectar.
- {Take 2 cloves of garlic.
- {Prepare 1 tsp of fish seasoning.
- {Make ready 1 tsp of hot sauce.
- {Prepare 1/2 tsp of ground cumin.
- {Get 1/2 tsp of chilli flakes.
- {Take 1/2 tsp of black pepper.
- {Get 4 of salmon fillets, total weight 1lb.
Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste.
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight.
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through.
- Can be served hot or cold.
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