Step-by-Step Guide to Make Ultimate Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- {Prepare 4 of 6 ounce tuna steaks.
- {Take 1 tbsp of mayonnaise.
- {Make ready 1 tbsp of cajun seasoning.
- {Take 1 tsp of black pepper.
- {Prepare 1 tbsp of finely grated parmesan cheese.
- {Make ready 1/4 cup of chicken broth.
- {Make ready 2 of minced garlic cloves.
- {Get 1 tbsp of lemon juice.
- {Take 1 tsp of sriracha hot sauce or your favorite hot sauce.
- {Take 1/4 tsp of black pepper and salt to taste.
- {Make ready 4 of chopped green onions.
- {Make ready 4 tbsp of butter.
- {Get 1 tbsp of olive oil for cooking.
Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well..
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise..
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna..
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish..
- Great served over fresh homemade mashed potatoes!.
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