Step-by-Step Guide to Make Perfect Spicy Mac and Chesse
Spicy Mac and Chesse.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy mac and chesse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Mac and Chesse is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Mac and Chesse is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy mac and chesse using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Mac and Chesse:
- {Get of elbow pasta, cooked until almost al dente.
- {Take of cheddar, 1/2 cubed, 1/2 shredded.
- {Prepare of colby cheese, cubed.
- {Take of monterey pepper jack cheese, cubed.
- {Make ready of all-purpose flour.
- {Take of salt.
- {Prepare of ground black pepper.
- {Prepare of cayenne pepper.
- {Make ready of dry mustard.
- {Take of ground nutmeg.
- {Take of sour cream.
- {Prepare of egg, beaten.
- {Get of heavy cream.
- {Get of half-and-half.
- {Make ready of finely chopped onion.
Steps to make Spicy Mac and Chesse:
- preheat oven to 350°F..
- In a large bowl toss together the pasta with the cheese cubes and pour into a 2-quart baking dish..
- In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, and nutmeg. Add the sour cream, egg, heavy cream, half-and-half, and onions..
- Pour over the pasta and cover with the shredded cheddar cheese. Bake uncovered until the top is just beginning to brown, about 40-45 minutes..
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