Step-by-Step Guide to Make Perfect Whole Wheat Hamburger Buns (using a bread maker)

Whole Wheat Hamburger Buns (using a bread maker).

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat hamburger buns (using a bread maker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Hamburger Buns (using a bread maker) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Whole Wheat Hamburger Buns (using a bread maker) is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat hamburger buns (using a bread maker) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Hamburger Buns (using a bread maker):

1. {Get 200 grams of Bread (strong) flour.
2. {Get 50 grams of Whole wheat flour.
3. {Make ready 20 grams of Sugar.
4. {Prepare 4 grams of Salt.
5. {Make ready 20 grams of Skim milk.
6. {Make ready 30 grams of Beaten egg.
7. {Make ready 120 ml of Water.
8. {Take 4 grams of Dry yeast.
9. {Prepare 20 grams of Unsalted butter.
10. {Make ready 1 dash of Beaten egg to glaze the buns.

Steps to make Whole Wheat Hamburger Buns (using a bread maker):

1. Put the ingredients in the bread maker, and switch on using the dough setting..
2. Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes..
3. Press down on the dough to deflate again, and form into round bun shapes..
4. Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes)..
5. Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.).
6. I think 5 buns is too big. They're about the size of quarter pounders. ..
7. These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish..
8. If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier..
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11. To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust..

So that is going to wrap this up for this special food whole wheat hamburger buns (using a bread maker) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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