How to Prepare Favorite Mini Macaroni Buns
Mini Macaroni Buns.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini macaroni buns. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Macaroni Buns is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mini Macaroni Buns is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mini macaroni buns using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Macaroni Buns:
- {Make ready halves of For the crisp bread.
- {Get 6 of mini burger buns.
- {Get As needed of Melted butter for brushing.
- {Make ready of For the macaroni stuffing.
- {Get 1 cup of boiled macaroni.
- {Take 1 tbsp of butter.
- {Prepare 1 tsp of finely chopped garlic.
- {Get 1/4 cup of finely chopped capsicum.
- {Make ready 1/4 cup of grated mozzarella cheese.
- {Get 1 tbsp of maida.
- {Prepare 1 cup of milk.
- {Get 2 tsp of red chilli flakes.
- {Take 1 tsp of dried mixed herbs.
- {Get To taste of salt.
- {Get 1 tbsp of tomato ketchup.
Steps to make Mini Macaroni Buns:
- For the crispy burger halves First cut a mini burger bun into 2 halves and scoop out the centres to form a depression..
- Brush all the burger halves with melted butter, place them on a greased baking tray & bake in a preheated oven at 200℃ for 8 to 10 minutes or till the burger halves turn crisp. Keep aside..
- For the macaroni stuffing- Heat the butter in a broad nonstick pan add the garlic and saute on a medium flame for a few seconds..
- Add the capsicum and saute saute on a medium flame for few seconds..
- Add maida mix well and cook on medium flame. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously..
- Add the cheese, chilli flakes, mixed herbs, salt, mix well and cook on a medium flame for 1 to 2 minutes while stirring occasionally..
- Add the macaroni, mix well and cook on medium flame for 1 minute, while stirring occasionally..
- Switch off the flame add the tomato ketchup and mix well..
- How to proceed - Fill each crispy burger halves immediately with a little macaroni stuffing and serve immediately..
So that's going to wrap this up for this special food mini macaroni buns recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!