Easiest Way to Make Perfect Hearty and Satisfying Burger Buns
Hearty and Satisfying Burger Buns.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, hearty and satisfying burger buns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hearty and Satisfying Burger Buns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Hearty and Satisfying Burger Buns is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hearty and satisfying burger buns using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty and Satisfying Burger Buns:
- {Make ready 240 grams of Bread (strong) flour.
- {Make ready 60 grams of Cake flour.
- {Make ready 15 grams of Sugar.
- {Take 5 grams of Salt.
- {Get 6 grams of Dry yeast.
- {Get 195 ml of Water.
- {Make ready 20 grams of Shortening or margarine.
Instructions to make Hearty and Satisfying Burger Buns:
- Using all the ingredients, knead into dough either by hand or using a bread machine and allow it to rise..
- Punch down to remove the trapped air, and divide the dough into 8 portions. Roll the dough into balls making sure that the surface is smooth and tight. Let it rest for 20 minutes. Cover the dough with a damp cloth so the surface does not dry out..
- Place your palm on the dough, gradually push it down from the top to flatten it into round shapes that are around 1 cm thick. Push down on the dough by moving your palm in a clockwise circular motion. This will help make nice, evenly round shapes..
- Once the dough resembles the shapes in the photo, allow it to rise again in a warm place (20 minutes). If air bubbles are formed at the edge of the dough, pinch the air out by pressing with your fingers..
- Once the dough rises up to be fluffy like the ones shown here, bake 15 minutes in a 180℃ oven.
- I put in my child’s favorite dish, tonkatsu with sauce and mayonnaise in the bun..
So that is going to wrap it up for this exceptional food hearty and satisfying burger buns recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!