Recipe of Favorite Motichoor kheer
Motichoor kheer.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, motichoor kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Motichoor kheer is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Motichoor kheer is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook motichoor kheer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Motichoor kheer:
- {Prepare 3-4 of medium sized motichoor laddu.
- {Take 2 cups of milk.
- {Prepare 2-3 tsp of milk powder.
- {Make ready 1/2 cup of sugar (adjust as per your taste).
- {Take 1 tsp of cardamom powder.
- {Make ready 2-3 tsp of chopped almonds.
- {Prepare 1-2 tsp of grated coconut (finely).
- {Make ready 2 tsp of corn flour.
Steps to make Motichoor kheer:
- Smash the motichoor laddu using fork and keep aside. In a small bowl mix 2 tsp cold milk with 2 tsp corn flour and keep aside..
- Keep the milk for boiling. Once it simmers, add sugar, cardamom powder and keep on low to high flame. Stir until sugar dessolves.Add the corn flour+milk and stir to mix them well. Now add milk powder and mix well. Add chopped almonds and grated coconut. Cook for 2 minutes..
- Add smashed motichoor laddu and mix well. Cook for 2-3 minutes in low flame..
- Switch of the flame, transfer to serving bowl. Garnish with chopped almonds, smashed motichoor laddu, grated coconut..
So that's going to wrap it up for this special food motichoor kheer recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!