Recipe of Perfect Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. {Get 300 grams of Thinly sliced pork.
2. {Take 800 ml of Water.
3. {Make ready 1 tsp of Shio-koji (salt-fermented rice malt).
4. {Prepare 1 tbsp of Sake.
5. {Take 1 of Mizuna greens.
6. {Take of Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363).
7. {Make ready 2 tbsp of Soy sauce.
8. {Take 4 tsp of Mirin.
9. {Prepare 2 tsp of Honey.
10. {Make ready 1 tsp of Vinegar.
11. {Prepare 2 tsp of Lemon juice.
12. {Get 2 tsp of Sugar.
13. {Prepare 1/2 tsp of Dashi stock granules.
14. {Take 2 tsp of Water.
15. {Prepare 100 grams of Daikon radish.

Steps to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out..
2. 2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W..
3. 3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix..
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat..
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.).
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool..
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce..

So that is going to wrap this up for this exceptional food cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post