Recipe of Super Quick Homemade My beef stew

My beef stew.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, my beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

My beef stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. My beef stew is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:

1. {Prepare 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
2. {Take 3 tsp of salt, divided.
3. {Take 2 tsp of ground pepper.
4. {Make ready 1/2 cup of all-purpose flour.
5. {Take of Approx 4 tbsp extra virgin olive oil (may need a bit more).
6. {Get 3 cloves of garlic finely chopped.
7. {Take 3 of finely chopped sun dried tomatoes.
8. {Prepare 1 of large onion, halved and sliced (I used Spanish onion).
9. {Make ready 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
10. {Get 1 pound of carrots, cut into 2 inch pieces.
11. {Get 3/4 cup of red wine.
12. {Get 1 1/2 cups of beef broth.
13. {Get 2 tbsp of worchester sauce.
14. {Take 1 can of tomato paste (6 ozs).
15. {Make ready 1 tsp of dried thyme.
16. {Take 1 of large bay leaf or two small.

Instructions to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.

So that's going to wrap it up for this exceptional food my beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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