Recipe of Any-night-of-the-week Honey Vanilla Pound Cake

Honey Vanilla Pound Cake.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey vanilla pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Vanilla Pound Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Honey Vanilla Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Vanilla Pound Cake:

1. {Make ready of butter softened (room temperature).
2. {Prepare of honey.
3. {Make ready of white sugar.
4. {Get of vanilla extract.
5. {Get of large eggs room temperature.
6. {Make ready of all-purpose flour.
7. {Get of baking powder.
8. {Take of salt.
9. {Prepare of chocolate chips (optional).

Instructions to make Honey Vanilla Pound Cake:

1. Pre heat oven to 350 degrees..
2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend..
3. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired..
4. Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean..
5. Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar..

So that is going to wrap it up with this exceptional food honey vanilla pound cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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