Steps to Prepare Perfect Rice pudding (Kheer)

Rice pudding (Kheer). Kheer is the original rice pudding, which became part of western cuisine through the British. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Variants are used for either desserts or dinners. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, rice pudding (kheer). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Rice pudding (Kheer) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Rice pudding (Kheer) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice pudding (Kheer):

1. {Make ready 1 cup of rice.
2. {Take 100 gms of milk solid (khoa/mawa).
3. {Make ready 1/4 cup of honey.
4. {Prepare 1 and 1/2 cup of lukewarm milk.
5. {Prepare 1/2 of melted jaggery (Nolen gud).
6. {Get 2 cups of warm water.
7. {Prepare 2 tbsp of pistachios.
8. {Make ready 1 pinch of salt.
9. {Take few of Stands of saffron.

Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Steps to make Rice pudding (Kheer):

1. Soak the rice in 2 cups of water for 20 mins after cleaning and washing..
2. Grate the milk solid. Soak saffron in half cup lukewarm milk..
3. Pressure cook the rice for 2 whistles. Let it cool Mash the cooked rice with a masher lightly..
4. Mix lukewarm milk with mashed rice and cook in low - medium flame. Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer..
5. Cook for 1 minute and bring down. Transfer to a bowl. Mix honey, saffron milk and garnish with chopped pistachios. Serve after keeping for 1 hour in the refrigerator. Thanks. * Cooking in pressure cooker consume less time..

Rice kheer is my very favorite sweet Indian dessert. Creamy with just a touch of sweetness, it's easily Kheer, also known as Payasam, is a type of rice pudding that originated and is still popular. In a nutshell, Kheer is a Pakistani/Indian rice pudding. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer is Indian pudding made by boiling milk with a starch such as rice, tapioca, or corn.

So that is going to wrap this up for this special food rice pudding (kheer) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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