How to Make Perfect Home Made Mac and Sauce

Home Made Mac and Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, home made mac and sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Home Made Mac and Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Home Made Mac and Sauce is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Mac and Sauce:

1. {Make ready of macaroni shells -.
2. {Make ready of bechamel sauce or Maggi bechamel powder.
3. {Get of -pasta sauce (I like Arrabiatta).
4. {Take of low fat cream cheese.
5. {Make ready of onion.
6. {Take of elaichi powder pinches.
7. {Make ready of fresh pack button mushrooms.
8. {Prepare of black pepper powder.
9. {Prepare of Chilli powder.
10. {Take of salt.
11. {Take of prefered grated cheese for garnish.
12. {Make ready of Minced meat 600g (non veg) or finely chopped mix veg for (vegan).

Instructions to make Home Made Mac and Sauce:

1. Preboil your macaroni as instructed.
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame.
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion..
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink..
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat...till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well..
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless).
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel... Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce).
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten..
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice.
10. .
11. .

So that is going to wrap it up with this exceptional food home made mac and sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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