Step-by-Step Guide to Prepare Quick Shrimps Fry Rice
Shrimps Fry Rice.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, shrimps fry rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimps Fry Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Shrimps Fry Rice is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shrimps fry rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps Fry Rice:
- {Prepare 2 cup of of cook rice.
- {Get 1 large of eeg.
- {Take 1 tbsp of of cooking oil.
- {Take 2 tbsp of of choped onions.
- {Prepare 1 tsp of of choped garlic.
- {Take 8 large of Shrimp, peeled and take of heads .slits on the center.
- {Take 1 tbsp of choped green onions and red bell pepper.
- {Take 1/2 tsp of of chicken stocks powder.
- {Make ready 1 tsp of of seasoning soy sauce.
- {Prepare 1 tsp of of fish sauce.
- {Take 1/2 tsp of of sugar.
- {Get 1 tsp of of oyster sauce.
- {Make ready 1 tsp of of black peppers.
Instructions to make Shrimps Fry Rice:
- In the heating pan add oil when the oil hot add choped garlic and onions cook for 30 second.
- Add erg beat and cook through then add shrimps stir for 1 minutes..
- Add cooked rice mixing well.
- Add red bell pepper and greens onions , add fish sauce and chicken stock powders then add soy sauce mixed throughly.
- Add sugar , oyster sauce finishing with black peppers..
So that's going to wrap it up for this special food shrimps fry rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!