Recipe of Award-winning Chocolate creamcheese bun

Chocolate creamcheese bun.

Chocolate creamcheese bun

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chocolate creamcheese bun. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate creamcheese bun is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chocolate creamcheese bun is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate creamcheese bun using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate creamcheese bun:

  1. {Get of Bread.
  2. {Make ready 250 g of all purpose flour.
  3. {Prepare 10 g of cocoa powder.
  4. {Take 20 g of sugar.
  5. {Make ready 3 of d dry yeast.
  6. {Take 1 g of salt.
  7. {Take 160 g of warm milk.
  8. {Get 20 g of unsalted butter.
  9. {Get of Creamcheese filling.
  10. {Prepare 130 g of cream cheese.
  11. {Take 20 g of sugar.
  12. {Prepare 1 of egg yolk.
  13. {Make ready 15 g of milk.

Instructions to make Chocolate creamcheese bun:

  1. Activate the dry yeast in the warm milk. Add the sugar in it..
  2. Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast..
  3. Add flour or milk if the mixture is too wet of too dry..
  4. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
  5. Rest the dough for 1 hour or it is double in size..
  6. To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well..
  7. Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball..
  8. Line them up in a baking sheet. Rest for 1 hour..
  9. Bake at 180°C for 18 to 20 minutes..

So that is going to wrap it up with this exceptional food chocolate creamcheese bun recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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