Steps to Make Any-night-of-the-week Mushroom Veggie Burger
Mushroom Veggie Burger. Mushroom Veggie Burger. this link is to an external site that may or may not meet accessibility guidelines. Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers! Try our scrumptious mushroom veggie burger recipe!
How to make a good mushroom veggie burger: Making homemade veggie burgers isn't necessarily always easy. It can be challenging to find the right balance between too wet and too dry. mushroom veggie burgers are packed with healthy wholesome easy to find ingredients and are full Mushroom Veggie Burger. Mushroom Veggie Burger Made With Sautéed Mushrooms.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, mushroom veggie burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Veggie Burger. this link is to an external site that may or may not meet accessibility guidelines. Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers! Try our scrumptious mushroom veggie burger recipe!
Mushroom Veggie Burger is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Mushroom Veggie Burger is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom veggie burger using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Veggie Burger:
- {Make ready of FOR THE MUSHROOM FILLING:.
- {Get 4-5 of big button mushrooms (or 10 to 12 small).
- {Make ready 1 of small onion, sliced.
- {Take 2 cloves of garlic, finely chopped.
- {Get 1 of green chilli, finely chopped.
- {Prepare of or.
- {Get 1/2 teaspoon of chilli flakes.
- {Take 1 teaspoon of soy sauce.
- {Make ready 1 teaspoon of chilli paste or sauce.
- {Prepare 1 teaspoon of oil or butter.
- {Make ready to taste of Salt.
- {Prepare of FOR THE BURGERS:.
- {Take 2 of burger buns.
- {Make ready of Few slices of onion rings and tomato.
- {Prepare of Coleslaw (recipe below).
- {Prepare of Chilli sauce (Sriracha sauce or any red chilli sauce).
- {Take leaves of Iceberg or salad lettuce.
- {Prepare of Butter for toasting the burger buns.
- {Prepare of INGREDIENTS FOR COLESLAW:.
- {Take 1 cup of finely chopped or shredded green cabbage.
- {Make ready 1/2-3/4 cup of shredded carrots.
- {Make ready 1/4 cup of finely chopped capsicum or bell pepper.
- {Take 1/4 cup of finely chopped red onions.
- {Get 1 of green chilli or jalapeno, finely chopped (optional).
- {Prepare 1 teaspoon of vinegar or lemon juice.
- {Prepare 3-4 tablespoons of mayonnaise.
- {Take 1/4 teaspoon of black pepper powder (optional).
One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. So, why make veggie burgers from mushrooms? Mushrooms are especially good in cooking when you are looking to create something with a meaty texture and umami. See more ideas about mushroom veggie burger, whole food recipes, vegan dishes.
Instructions to make Mushroom Veggie Burger:
- TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. In a small saucepan, heat the oil or butter. Add the sliced onions and sauté for a few seconds..
- Add the garlic and fry for a few seconds more to remove the raw smell. Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan.
- .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. Mix all the vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. Cover and refrigerate for at least 1 hour for the flavors to blend well. Serve cold or at room temperature with burgers, sandwiches or just as a side salad..
- TO ASSEMBLE THE BURGERS: Slice the burger buns into two. Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. Remove from pan. In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. On the other half, layer slices of tomato and onion rings. If you need extra spice, drizzle some red chilli sauce/sriracha..
- Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!.
- NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc..
In this Mushroom Veggie Burgers recipe, the mushrooms are so meaty that they are sometimes mistaken for beef (sort of). If you're looking for a regular meat kind of burger, you won't find one here. My new favorite veggie burger is this vegan mushroom burger with chickpeas, oats, and lots of fresh parsley. It's super delicious and incredibly healthy! What You Need For These Mushroom Burgers An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish.
So that's going to wrap this up for this exceptional food mushroom veggie burger recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!