Step-by-Step Guide to Make Quick TRIPLE S EGGS BENIDICT

TRIPLE S EGGS BENIDICT. This dish is one of my favorite breakfast treats to make for my family. Bring water to a gentle simmer, then add vinegar. Heat to boiling; reduce to simmering.

Assemble the eggs Benedict on four plates, with two each of muffins, ham slices, and eggs per plate. Place two English muffin halves on each plate and top each with a slice of Canadian bacon. Carefully place a poached egg on top of each slice.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, triple s eggs benidict. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This dish is one of my favorite breakfast treats to make for my family. Bring water to a gentle simmer, then add vinegar. Heat to boiling; reduce to simmering.

TRIPLE S EGGS BENIDICT is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. TRIPLE S EGGS BENIDICT is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook triple s eggs benidict using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TRIPLE S EGGS BENIDICT:

1. {Take 6 of flakey buttermilk biscuits (store bought or see my recipe) cooked.
2. {Take 6 of large eggs.
3. {Take 5 oz of smoked salmon.
4. {Prepare 1 1/2 cup of unsalted butter.
5. {Get 2 Tbsp of cold water.
6. {Get 1 Tsp of Sea salt.
7. {Prepare 1 Tbsp of chopped chives.

Spoon Hollandaise sauce over each egg and garnish with chopped chives. Cook, stirring frequently, until heated through and beginning to turn lightly brown around the. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce.

Steps to make TRIPLE S EGGS BENIDICT:

1. Cut the butter into small 1/4 inch pieces, put on a plate and set aside at room temperature..
2. Fill half a large sauce pan with water and set to boil. Ensure your pan is large enough that you can place a bowl into it to, and the water will not get into the bowl..
3. In the bowl, add 4 egg yolks, cold water, and salt. Place the bowl into the boiling water and whisk vigorously..
4. Once the eggs begin to thicken remove the bowl from the heat and start to whisk in the butter in small amounts. You must remember to keep continually whisking the sauce while you are adding the butter, very important. You should end up with a creamy pale yellow sauce. You can cut the richness of the sauce by substituting 1 tsp of water with 1 tsp of lemon juice..
5. Poach the remaining eggs..
6. Arrange the biscuits on the place, place the smoked salmon on top of the biscuits, place the poached eggs on top of the salmon, spoon the sauce over top of the poached eggs and garnish with the chives. Serve warm and enjoy!.
7. Notes: Do not leave your Hollandaise sauce off of the heat too long as it will thicken and affect the flavor. 

If the sauce begins to thicken in the process add a few drops of water and apply light heat until it reaches the consistently you desire..

Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. With a slotted spoon, lift each egg out of the water. Spread half of the diced English muffins over the bottom of the dish. Sprinkle with half the sausage, all the baby spinach, and half the Armstrong Triple Cheddar shredded cheese. Top with the remaining diced English muffins and sausage.

So that is going to wrap it up for this exceptional food triple s eggs benidict recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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