Recipe of Favorite Arroz con leche Peruano

Arroz con leche Peruano.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, arroz con leche peruano. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche Peruano is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Arroz con leche Peruano is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook arroz con leche peruano using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con leche Peruano:

1. {Make ready 1 cup of rice.
2. {Get 3 cups of water.
3. {Make ready 5 sticks of clavo de olor.
4. {Make ready 3 sticks of canela.
5. {Make ready 2 cups of milk.
6. {Get 1/2 cup of evaporated milk.
7. {Make ready 3/4 cups of condensed milk.
8. {Take 4 tbsp of granulated sugar.
9. {Take of Shredded coconut, or raisins (optional).
10. {Get Pinch of powdered cinnamon.

Instructions to make Arroz con leche Peruano:

1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..
2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..
3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..
4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..
5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..
6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.

So that is going to wrap it up with this exceptional food arroz con leche peruano recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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