Recipe of Ultimate Apricot Cream Cheese Buns

Apricot Cream Cheese Buns.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, apricot cream cheese buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apricot Cream Cheese Buns is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apricot Cream Cheese Buns is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Cheese Buns:

1. {Prepare of Bread Dough.
2. {Take 200 grams of Bread (strong) flour.
3. {Prepare 20 grams of Castor sugar (superfine sugar).
4. {Take 3 grams of Salt.
5. {Get 3 grams of Dry yeast.
6. {Take 1 of Egg yolk.
7. {Get 150 grams of combined with the egg yolk Milk.
8. {Get 25 grams of Unsalted butter.
9. {Get of Cheese Cream filling.
10. {Take 60 grams of Cream cheese.
11. {Take 10 grams of White sugar.
12. {Make ready 3 grams of Lemon juice.
13. {Get of Almond Cream.
14. {Make ready 25 grams of Unsalted butter.
15. {Take 25 grams of Granulated sugar.
16. {Get 25 grams of Whole egg.
17. {Prepare 25 grams of Almond flour.
18. {Take 9 slice of Apricots (canned).

Instructions to make Apricot Cream Cheese Buns:

1. Make the dough in a bread maker and let sit for 40 minutes for the first rising..
2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes..
3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs..
4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes..
5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags..
6. Once the rising has finished, press down the centers of the discs..
7. Fill the wells with the cream cheese..
8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes..
9. Once cooled, dust with powdered sugar and it's done..

So that's going to wrap it up with this special food apricot cream cheese buns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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