Recipe of Favorite Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Asian Spiced Sesame Soy Chicken (sans the xiao xing).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian spiced sesame soy chicken (sans the xiao xing). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

1. {Make ready of Good for 3 chicken quarters (thigh with leg).
2. {Get of Brine.
3. {Make ready of Water, enough to submerge chicken.
4. {Make ready of heaps of salt.
5. {Take of Chicken Rub.
6. {Prepare of Salt.
7. {Make ready of Pepper.
8. {Make ready of cinnamon.
9. {Take of Sauce to cook it in.
10. {Get of Oyster Sauce.
11. {Make ready of regular Soy Sauce.
12. {Take of Soy Liquid Seasoning (I use Knorr).
13. {Get of Red Wine Vinegar.
14. {Take of Sesame Oil.
15. {Prepare of big pinches of brown sugar.
16. {Make ready of water.
17. {Take of (spice) pieces.
18. {Get of garlic, crushed.
19. {Get of small-medium onions, sliced.
20. {Make ready of dried bay leaf or laurel leaf.
21. {Prepare of green chili sliced in middle.
22. {Make ready of To Brown.
23. {Prepare of Cooking oil.
24. {Prepare of Few drops Sesame oil.
25. {Prepare of Garnish / Side (optional).
26. {Make ready of Pechay.
27. {Prepare of Sprinkle of All Purpose Seasoning powder.
28. {Get of Salt.
29. {Get of Sesame Oil.

Instructions to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed..
2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside..
3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes..
4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken..
5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate..
6. Set aside the remaining chicken sauce/drippings in the pot..
7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy..
8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired..

So that's going to wrap this up with this exceptional food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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