Recipe of Perfect [Farmhouse Recipe] Chicken Chirashi Sushi

[Farmhouse Recipe] Chicken Chirashi Sushi.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chicken chirashi sushi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chicken Chirashi Sushi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. [Farmhouse Recipe] Chicken Chirashi Sushi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] chicken chirashi sushi using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chicken Chirashi Sushi:

1. {Make ready 1000 grams of White rice.
2. {Prepare 5 of cm Kombu.
3. {Make ready 1 of Aburaage.
4. {Prepare 100 ml of Sushi vinegar (＊see below).
5. {Get 200 grams of Chicken thigh meat.
6. {Make ready 100 grams of Burdock root.
7. {Take 50 grams of Carrot.
8. {Take 50 grams of Shiitake mushrooms.
9. {Make ready 1 of Green beans (or snow peas).
10. {Get 1 of Shredded nori seaweed.
11. {Get of [A].
12. {Take 150 ml of Water.
13. {Make ready 4 tbsp of All-purpose dashi soy sauce (＊see below).
14. {Get 2 tsp of Sugar.
15. {Get of [Kinshi tamago - shredded omelette].
16. {Take 3 of Eggs.
17. {Take 1 pinch of Salt.
18. {Take 1 tsp of Katakuriko.

Instructions to make [Farmhouse Recipe] Chicken Chirashi Sushi:

1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot..
2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips..
3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool..
4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly..
5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed..
6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan..
7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix..
8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating..
9. Homemade sushi vinegar: It's very handy to have this on hand..
10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.

So that is going to wrap it up with this exceptional food [farmhouse recipe] chicken chirashi sushi recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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