Recipe of Super Quick Homemade Portuguese Rice Pudding

Portuguese Rice Pudding.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, portuguese rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Portuguese Rice Pudding is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Portuguese Rice Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Rice Pudding:

1. {Prepare 1 L of 3% (Homogenized) milk.
2. {Prepare 1 L of Water.
3. {Get 1/4 lb of Butter (unsalted preferably).
4. {Take 2 tsp of Salt.
5. {Make ready of Sliced zest of small lemon (count pieces of zest to ensure that all are removed later).
6. {Prepare 1 1/4 cup of Arborio or Carolina Rice, soaked in water.
7. {Take 1 cup of + 3 TBS white sugar.
8. {Make ready 6 of Egg Yolks.
9. {Make ready of Cinnamon (for garnish).

Steps to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside..
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later..
3. Bring contents of pot just to a boil using medium heat..
4. When milk boils drain the rice from step one and add it to milk..
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer..
6. Remove pieces of lemon zest..
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve.
8. Lightly beat and add 6 egg yolks.
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes..
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool..

So that is going to wrap this up for this special food portuguese rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post