Recipe of Speedy নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- {Prepare 1/2 cup of Chinigura rice soaked with water.
- {Take 1 pinch of salt.
- {Make ready 2 cup of liquid milk.
- {Prepare 2 tablespoon of Powder milk.
- {Take 1 tablespoon of condensed/ evaporated milk.
- {Make ready 2 pieces of bay leaves.
- {Take 1 teaspoon of ghee.
- {Make ready 1/2 of cup/as required Jaggery(nolen gur).
- {Take 1/4 of th teaspoon cardemon powder.
- {Get 2 tablespoon of chopped dryfruits.
Steps to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well..
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits..
- Kheer is ready to serve.Enjoy..
So that is going to wrap this up for this exceptional food নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!