Recipe of Speedy Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. {Get 1 of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
2. {Prepare of For Lemon Curd.
3. {Take of ’1/2 cup fresh lemon juve.
4. {Get 1/2 cup of granulated sugar.
5. {Prepare 2 teaspoon of lemon zest.
6. {Make ready 6 tablespoons of butter, cut into small pieces.
7. {Make ready 1 (2 teaspoon) of salt.
8. {Make ready of For Rasberry Spread.
9. {Take 4 tablespoons of Rasberry jam, at room temperature.
10. {Take of For Lemon Cream Frosting.
11. {Take 2 cups of heavy whipping crem.
12. {Make ready 8 ounces of marscapone cheese, at room temperature.
13. {Take 2 tablespoons of fresh lemon jiice.
14. {Get 1 teaspoon of fresh lemon zest.
15. {Take 1 cup of confectioners sugar.
16. {Prepare 1 teaspoon of vanilla extract’Garnish.
17. {Take as needed of Fresh Rasberries.
18. {Take of White chocolate shavings and fresh rasberries for the garnish.

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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So that's going to wrap this up with this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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