Recipe of Speedy Potatoes bread buns
Potatoes bread buns.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, potatoes bread buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes bread buns is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Potatoes bread buns is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potatoes bread buns using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potatoes bread buns:
- {Get 1 cup of mashed potatoes.
- {Make ready 2 cups of plus 4 tablespoons flour.
- {Take 1/4 cup of sugar.
- {Prepare 1 tablespoon of instant yeast.
- {Get 1 teaspoon of salt.
- {Make ready 2 tablespoons of melted butter.
- {Get 2 of egg.
- {Get 2 tablespoons of milk powder.
- {Take of Sesame seeds (optional).
- {Make ready 2 tablespoons of starch water from the potatoes.
Steps to make Potatoes bread buns:
- Start by boiling washing and boiling your potatoes till soft.
- In a bowl whisk in together the flour milk sugar yeast salt and then add the mashed potatoes then add the two tablespoons starch water melted butter, egg and knead.
- Cover it and allow it to rise in a warm environment until it Triple it’s size.
- Punch the dough again and divide them in to small balls.
- Roll each dough in a round shape and cover it to proof for 30 minutes.
- Egg wash/ yogurt wash the buns then sprinkle the sedame seeds and bake in a preheated oven till golden brown.
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