Recipe of Speedy Stovetop rotel cream cheese corn

Stovetop rotel cream cheese corn.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, stovetop rotel cream cheese corn. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stovetop rotel cream cheese corn is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Stovetop rotel cream cheese corn is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stovetop rotel cream cheese corn:

1. {Prepare of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
2. {Make ready of yellow onion diced.
3. {Make ready of MILD Rotel tomatoes, with chilies (your taste).
4. {Prepare of bell pepper diced(if u want more bell pepper, the corn has some in it already).
5. {Get of minced garlic or Garlic powder.
6. {Take of onion powder.
7. {Take of butter.
8. {Take of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
9. {Prepare of black pepper, dash Italian herbs garlic/onion powder.
10. {Get of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
11. {Prepare of or so chicken broth optional.

Instructions to make Stovetop rotel cream cheese corn:

1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot..
2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer..
3. Just a pic where I started adding some of the ingredients to pot before cooking..

So that is going to wrap this up for this special food stovetop rotel cream cheese corn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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