Simple Way to Make Quick 4 layer vanilla red cake

4 layer vanilla red cake.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, 4 layer vanilla red cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

4 layer vanilla red cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. 4 layer vanilla red cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook 4 layer vanilla red cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 4 layer vanilla red cake:

1. {Prepare of plain flour.
2. {Get of powder sugar.
3. {Make ready of eggs.
4. {Take of baking powder.
5. {Get of vanilla essence.
6. {Make ready of salt for baking.
7. {Make ready of Cream.
8. {Take of Coconut flakes.
9. {Take of Red food colour liquid and powder form.
10. {Get of Hershey's chocolate syrup.

Instructions to make 4 layer vanilla red cake:

1. Separate the egg whites and yolks. beat egg whites till doubled in volume and stiff peaks form..
2. Then beat the yolks add the powder sugar little at a time till combined..
3. Add the yolk mixture to the beaten egg whites, beat again till combined. now add vanilla essences and fold. mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well..
4. Now divide this mixture in two parts add one part of red food colour and half cup buttermilk n fold gently.
5. In a large pot add salt, preheat for 5 minutes on high flame..
6. Add the vanilla batter in the greased cake tin square and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame. Again add red batter n cook fully.
7. Leave to cool. In bowl add cream sugar coconut n mix well.
8. Now in serving tray put first vanilla sponge then spread chocolate sauce I use Hershey's then put red cake repeat it with two times cover with cream mixture and let it cool for half an hour one hour in freezer.
9. In dry coconut flakes add dry red food colour powder form spreaded on top ❤️🥰 Serve and enjoy.

So that's going to wrap it up with this exceptional food 4 layer vanilla red cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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