Simple Way to Make Quick Pad Key Mowe Kung

Pad Key Mowe Kung.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pad key mowe kung. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pad Key Mowe Kung is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pad Key Mowe Kung is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pad key mowe kung using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pad Key Mowe Kung:

1. {Get 300 grams of of large shrimp.
2. {Prepare 100 grams of of green pepper corn.
3. {Get 20 of sweet basil leaves.
4. {Prepare 1 tbsp of of chopped garlic.
5. {Get 1 tbsp of of chopped fresh chilies.
6. {Prepare 1 of half onion slices.
7. {Make ready 1 of half yellow paprika slices.
8. {Get 1 of green paprika slices.
9. {Get 2 tbsp of of oyster sauce.
10. {Get 1/2 tsp of of sugar.
11. {Take 1/2 tsp of of fish sauce.
12. {Prepare 1 tsp of of soy sauce.
13. {Take 1/4 cup of of chicken stock.
14. {Prepare 1 tbsp of of oil.
15. {Prepare 1 tbsp of of whisky.

Steps to make Pad Key Mowe Kung:

1. Wash and arrange shrimp in the bowl then arrange basil on the shrimp ,green pepper corn, all slices paprika and chili then last layer with garlic..
2. Pour whisky ,oyster sauce over the top then fish sauce, sugar soy sauce and then chicken stock to finishing off the flavors.
3. In the high heat add oil to the pan wait til the pan is very hot. Pour over all the prepared ingredients right into the pan and work fast on stirring till shrimp are cooked..

So that's going to wrap it up with this special food pad key mowe kung recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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