Steps to Make Homemade One Pot Creamy American Goulash

One Pot Creamy American Goulash.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot creamy american goulash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One Pot Creamy American Goulash is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. One Pot Creamy American Goulash is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Creamy American Goulash:

1. {Prepare of olive oil.
2. {Prepare of onion, diced.
3. {Get of garlic, minced.
4. {Take of ground beef.
5. {Take of diced tomatoes, undrained.
6. {Make ready of unsalted chicken broth.
7. {Get of heavy cream or milk.
8. {Prepare of elbow pasta, uncooked.
9. {Get of paprika.
10. {Get of each Italian seasoning, salt, pepper.
11. {Get of shredded cheddar cheese.

Steps to make One Pot Creamy American Goulash:

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
6. Serve immediately and refrigerate any leftovers..

So that's going to wrap it up with this special food one pot creamy american goulash recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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