Easiest Way to Make Super Quick Homemade Rice Pudding With Leftover Rice
Rice Pudding With Leftover Rice.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rice pudding with leftover rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding With Leftover Rice is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rice Pudding With Leftover Rice is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding With Leftover Rice:
- {Prepare 2 cup of Cooked Rice.
- {Prepare 3 cup of Milk.
- {Take 1/2 cup of Sugar.
- {Take 1 tsp of Vanilla Extract.
- {Take 1/2 cup of Raisins.
- {Make ready 1/2 tsp of Cinnamon.
- {Take 1 dash of Nutmeg.
Instructions to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!.
- If you like it creamier add 1/2 cup milk. Sprinkle with cinnamon and serve!.
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