Step-by-Step Guide to Prepare Ultimate Filipino Menudo

Filipino Menudo.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, filipino menudo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Filipino Menudo is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Filipino Menudo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino menudo using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Menudo:

1. {Prepare of pork meat, sliced into bite-sized pieces.
2. {Prepare of soy sauce.
3. {Get of olive oil.
4. {Get of annatto (atsuete) seeds.
5. {Make ready of garlic, minced.
6. {Get of small onion, diced small.
7. {Make ready of fish sauce (or salt, to taste).
8. {Prepare of tomato paste.
9. {Prepare of good-quality red wine.
10. {Prepare of large plum tomatoes, chopped.
11. {Get of chicken broth (only as necessary if sauce is too thick).
12. {Get of peeled, diced golden potatoes.
13. {Take of diced carrots.
14. {Take of diced red bell pepper.
15. {Prepare of green beans, sliced into slanted one-inch pieces.
16. {Make ready of green peas.
17. {Get of Salt and pepper to taste.

Steps to make Filipino Menudo:

1. In a medium bowl, toss together the pork pieces and soy sauce until well-combined; set aside for at least 30 minutes..
2. In a medium pot over medium heat, heat the oil then add the annatto seeds, stirring until the oil is infused with the red color; remove and discard the seeds..
3. Add the garlic and stir until golden in color. Add the onion and stir until softened. Stir in the pork and cook until browned, about 10 minutes. Stir in the fish sauce and tomato paste; cook for 3 minutes, stirring. Add the wine and tomatoes, stir and cook for another 3 minutes..
4. Reduce the heat to low and let the mixture simmer, covered, for about 30-40 minutes, stirring occasionally, until the pork is tender but not falling apart. If the mixture gets too dry, add a little bit of chicken broth, one tablespoon at a time until you get the desired amount of sauce. Add the potatoes and carrots and continue to simmer for 10-15 minutes, then stir in the bell pepper..
5. Season with salt and pepper to your taste, and serve hot with cooked rice..

So that is going to wrap it up for this special food filipino menudo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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