Easiest Way to Prepare Quick Sourdough Milk Buns

Sourdough Milk Buns.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough milk buns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sourdough Milk Buns is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Sourdough Milk Buns is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Milk Buns:

1. {Take 100 gr of sourdough starter (mature 100% hydration).
2. {Get 210 gr of bread flour.
3. {Get 30-40 gr of sugar.
4. {Make ready 135 gr of milk.
5. {Prepare of (me: 90 gr milk + 45 gr liquid whipped cream).
6. {Take 3 gr of salt.
7. {Make ready 20 gr of unsalted butter.
8. {Make ready of Food colors.

Instructions to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
5. Cool it completely and decor as you wish. Enjoy!.

So that's going to wrap it up with this special food sourdough milk buns recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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