Recipe of Award-winning Philly cheesesteak pasta
Philly cheesesteak pasta. I love Philly, and I love Philly Cheesesteaks. It's only right I made my little twist to such a classic and fave of mine. Check it out because it is really.
Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe. This skillet recipe comes together in minutes. In all honesty here, I've never been to Philadelphia, so I've never had a true, authentic Philly cheesesteak.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, philly cheesesteak pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I love Philly, and I love Philly Cheesesteaks. It's only right I made my little twist to such a classic and fave of mine. Check it out because it is really.
Philly cheesesteak pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Philly cheesesteak pasta is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly cheesesteak pasta:
- {Make ready of Ground Beef browned and cooled.
- {Take of Green Bell Pepper diced.
- {Get of Onion Diced.
- {Take of minced garlic.
- {Get of pepper.
- {Make ready of Worcestershire Sauce.
- {Get of French Onion Soup Mix.
- {Take of Beef Broth.
- {Take of Milk.
- {Make ready of Large Elbow Noodles uncooked.
- {Make ready of Sliced Provolone Cheese Torn into smaller pieces.
- {Prepare of Mozzarella Cheese Shredded.
This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce. All the flavors of the classic sandwich in pasta form! This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.
Instructions to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top..
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. Then slowly stir in the milk. Bring the mixture to a boil then add in the pasta. Reduce the heat to low and cover. Cook until the noodles are tender stirring occasionally approximately 7-10 minutes..
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- Then stir in the cheeses and heat until they are completed melted. Enjoy!.
A delicious twist on the classic sandwich! If you're looking to add a new family favorite meal into the dinner rotation, look no further than this Philly Cheesesteak Pasta! Beef and pasta must be one of the best flavor combinations around. It doesn't get enough credit, but it's a combo we eat all the time whether it's with red sauce like Ricotta. This super creamy and cheese Philly Cheesesteak Pasta is full of flavor!
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