Recipe of Super Quick Homemade Black Seasame Rice Cake Pudding

Black Seasame Rice Cake Pudding.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black seasame rice cake pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black Seasame Rice Cake Pudding is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black Seasame Rice Cake Pudding is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Seasame Rice Cake Pudding:

1. {Prepare of Black Sesame Water.
2. {Make ready 1 cup of Roasted Black Sesame.
3. {Prepare 1000 ml of Water.
4. {Make ready of Sugar.
5. {Prepare 2.8 oz of Sugar.
6. {Prepare 15 oz of Black Sesame water.
7. {Prepare of Powder.
8. {Take 4.5 oz of Rice Powder.
9. {Prepare 2.3 oz of Wheat Starch.
10. {Take 9 oz of Black Sesame water.

Steps to make Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option..
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside.
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside.
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well.
5. Add Sugar black sesame water to the powder mixture and mix well..
6. Fill the silicon molds with the mixture and steam for 20 minutes..
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds.
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds..

So that is going to wrap it up for this exceptional food black seasame rice cake pudding recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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