Steps to Prepare Any-night-of-the-week Spicy "Asian" Coconut Seafood & Vegetable Soup

Spicy "Asian" Coconut Seafood & Vegetable Soup.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. {Make ready of Yield: Serves 4 people.
2. {Take 6 cups of water.
3. {Get 2 cubes of chicken bullion (can substitute with chicken stock).
4. {Make ready 1 cup of green beans (cut in pieces).
5. {Make ready 1 cup of zucchini (cut in pieces).
6. {Take 1 cup of haddock (cut it pieces).
7. {Get 1 cup of medium/large shrimp (peeled).
8. {Make ready 1/2 cup of 'canned' coconut milk.
9. {Get 1 Tablespoon of each of minced fresh ginger and garlic (cook in olive oil until bronzed).
10. {Get 4-6 of + tablespoons Thai Red Curry Paste.
11. {Get of Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).
2. Add the coconut milk and thai red curry paste & stir..
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..

So that's going to wrap this up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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