How to Prepare Quick Pear and Walnut Cake
Pear and Walnut Cake.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pear and walnut cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Pear and Walnut Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pear and Walnut Cake is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Walnut Cake:
- {Prepare of whole pears.
- {Make ready of softened butter.
- {Make ready of brown sugar.
- {Prepare of ground walnuts (can be blitzed in food processor).
- {Prepare of plain flour.
- {Make ready of baking powder.
- {Get of eggs.
- {Prepare of vanilla paste.
- {Prepare of salt.
Steps to make Pear and Walnut Cake:
- Wash and dry your imperfect pears.
- Pre heat oven to 180 degrees.
- Grease and flour a loaf pan and line with baking paper.
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
- Mix in eggs one after another.
- Mix the flour, baking powder and ground walnuts together and add to the batter.
- Pour mixture into loaf pan and push the pears into the batter.
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
- Allow to cool well (approx 40 mins) and serve!.
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