Recipe of Award-winning Thai Prawns w coconut milk n vegetables
Thai Prawns w coconut milk n vegetables.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thai prawns w coconut milk n vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Prawns w coconut milk n vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Thai Prawns w coconut milk n vegetables is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Prawns w coconut milk n vegetables:
- {Get of Shrimps or Prawns.
- {Prepare 2 can of coconut milk.
- {Make ready 3 cloves of garlic soaked in olive oil chopped.
- {Make ready of Ginger chopped.
- {Make ready of Okra tops and bottoms cut.
- {Prepare cubes of Squash or kalabasa peeled and cut into.
- {Prepare of Ampalaya optional.
- {Get of Eggplant optional.
- {Make ready of String beans cut into 2 inches cut.
- {Prepare of Chilies.
- {Make ready 1 of onion sliced and softened.
Instructions to make Thai Prawns w coconut milk n vegetables:
- In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts.
- Add in the string beans and okra then season then add the coconut milk then add others vegetables.
- Simmer until squash is tender then add shrimps or Prawns.
- Then serve.
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