How to Make Homemade Pound cake (Vanilla)

Pound cake (Vanilla). This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top.

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! This recipe is an updated version.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, pound cake (vanilla). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top.

Pound cake (Vanilla) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pound cake (Vanilla) is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pound cake (Vanilla):

1. {Get of unsalted butter (softened).
2. {Make ready of vanilla extract.
3. {Make ready of powdered sugar.
4. {Prepare of eggs medium (3 large).
5. {Take of plain yogurt.
6. {Take of all purpose flour.
7. {Prepare of powdered milk.
8. {Prepare of baking powder.
9. {Prepare of Brushing.
10. {Get of honey.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. A very easy, sinfully good pound cake.

Steps to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
4. Brush with honey immediately after taking it out and let it rest for 30 mins..
5. Cut and enjoy your #poundcake.

This is wonderful with fresh berries and cream. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites!

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