Recipe of Favorite Meatball Stew

Meatball Stew.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, meatball stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball Stew is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Meatball Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meatball stew using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball Stew:

1. {Get of seasonings.
2. {Make ready 3 lb of ground beef or ground turkey.
3. {Get 1 cup of Italian bread crumbs.
4. {Get 4 of eggs.
5. {Make ready 1/2 cup of milk.
6. {Get 1/4 cup of grated Romano cheese.
7. {Get 2 tsp of salt.
8. {Make ready 2 tsp of garlic salt.
9. {Get 2 tsp of black pepper.
10. {Prepare 2 tbsp of olive oil.
11. {Make ready 2 cup of water.
12. {Take 2 cup of beef broth.
13. {Get 1 can of 14.5 Oz stewed tomatoes, undrained.
14. {Get 1 can of 12 Oz tomato paste.
15. {Take 1 cup of chopped carrots.
16. {Get 1 cup of onion, chopped.
17. {Get 1 tbsp of Italian seasoning.
18. {Take 1 cup of celery chopped.

Steps to make Meatball Stew:

1. Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl. Form 2 inch balls. Heat oil in skillet over medium-high heat until hot. Brown meatballs on all sides. Transfer to crockpot..
2. Add remaining ingredients. Stir well to combine. Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours.
3. .

So that's going to wrap this up for this special food meatball stew recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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