Recipe of Quick Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- {Get 3-4 lb of corned beef brisket.
- {Take 3 cups of water.
- {Make ready 1 of beef bouillon cube.
- {Get 2 stalks of celery chopped.
- {Take 6-8 of small white or red potatoes.
- {Prepare 1 of onion chopped.
- {Make ready 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
- {Make ready 2 tbsp of dijon mustard.
- {Make ready of Seasoning packet that came with brisket.
- {Make ready 2 heads of cabbage.
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot.
- Pour in water and add seasoning packet and dijon mustard..
- Rinse brisket and place on top of veggies fat side up.
- Set crockpot on low and let cook for 7 hours.
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..
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