Recipe of Ultimate Ma’s Lasagne

Ma’s Lasagne.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ma’s lasagne. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ma’s Lasagne is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ma’s Lasagne is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ma’s lasagne using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ma’s Lasagne:

1. {Take of Béchamel sauce.
2. {Take 50 g of Butter.
3. {Take 1/3 cup of Cornstarch.
4. {Prepare 1 cup of Milk, roughly.
5. {Get To taste of Curry powder.
6. {Prepare To taste of Black pepper.
7. {Prepare To taste of Chicken salt.
8. {Make ready 1/2 cup of roughly Tasty cheese, grated.
9. {Prepare 500 g of Lean chicken mince.
10. {Make ready 750 g of Bolognese/marina sauce (homemade or store bought).
11. {Take 6-8 of lasagna sheets.
12. {Take 1 cup of four-cheese mix or 8 cheese melt.

Steps to make Ma’s Lasagne:

1. Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside..
2. To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on..
3. Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste..
4. In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt..
5. Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top..
6. Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!).

So that is going to wrap this up for this special food ma’s lasagne recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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