Recipe of Super Quick Homemade Mexican Coffee Buns (Rotiboy)

Mexican Coffee Buns (Rotiboy).

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican coffee buns (rotiboy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Coffee Buns (Rotiboy) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mexican Coffee Buns (Rotiboy) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Coffee Buns (Rotiboy):

1. {Take of A. Tangzhong method(*).
2. {Prepare 25 g of bread flour.
3. {Take 25 g of boiling water.
4. {Get of B. 250g bread flour.
5. {Make ready of Above tangzhong.
6. {Make ready 5 g of instant yeast.
7. {Take 50 g of sugar.
8. {Get 2 g of salt.
9. {Make ready 15 g of unsalted butter(soft).
10. {Make ready 1 of egg (50g).
11. {Prepare 80 g of water.
12. {Prepare C. of Filling.
13. {Take 120 g of cold unsalted butter(divided in to 8 pcs : 15g*8).
14. {Get of D. Topping.
15. {Get 80 g of bread flour, sifted.
16. {Make ready 80 g of melted butter(unsalted butter).
17. {Prepare 40 g of icing sugar.
18. {Get 1 of egg (50g).
19. {Make ready 30 g of instant coffee mixed with 30g hot water.

Instructions to make Mexican Coffee Buns (Rotiboy):

1. A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*).
2. Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size..
3. Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size..
4. Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use..
5. Preheat the oven at 190oC..
6. Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible..
7. Bake 15-18 mins until the bottoms are browned and the top has darkened slightly..
8. Now it’s done!.
9. Love it! ❤️❤️❤️.
10. Fresh day!.
11. Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast..

So that's going to wrap this up with this exceptional food mexican coffee buns (rotiboy) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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